Chicken and Rice Soup
Chicken and Rice Soup
Cooking Time30 Minutes
Makes4 Servings
Ingredients
1 cup rice
1 Teaspoon cooking oil
1 cup onion, diced
2 cups celery, chopped
2 cups carrots, chopped
1.4 Teaspoon salt
1/4 cup dry sherry
3 Tablespoons all-purpose flour
4 cups chicken or vegetable stock, low sodium
1 1/2 cup cooked chicken, chopped
1 Teaspoon lemon juice
Instructions
Cook rice according to package instructions, set aside.
While rice is cooking, add oil to a large pot over medium heat. Add onion, carrots, celery, salt and sauté 5 minutes or until softened. Add the sherry and cook until the liquid is gone.
Stir in the flour to coat the vegetables evenly. Gradually add the broth and bring to a simmer.
Stir in the chicken and rice, let simmer 2-3 minutes more or until chicken is warm.
Add the lemon juice, and season with salt and pepper as desired.
