Chicken Rice Casserole
Chicken Rice Casserole
Cooking Time7 Minutes
Makes4 Servings
Ingredients
1 cup cooked rice
1 10.5-ounce can low sodium cream of chicken condensed soup
2 cups frozen peas
1 12.5-ounce can chicken breast meat, canned in water, drained
Instructions
Combine all ingredients in microwave safe dish and mix well.
Cover, microwave 4 minutes. Stir well and serve.
