Chicken Rice Casserole
Cooking Time7 Minutes
1 cup cooked rice
1 10.5-ounce can low sodium cream of chicken condensed soup
2 cups frozen peas
1 12.5-ounce can chicken breast meat, canned in water, drained
Combine all ingredients in microwave safe dish and mix well.
Cover, microwave 4 minutes. Stir well and serve.