Chicken Rice Casserole

Chicken Rice Casserole

Cooking Time7 Minutes

Makes4 Servings


1 cup cooked rice

1 10.5-ounce can low sodium cream of chicken condensed soup

2 cups frozen peas

1 12.5-ounce can chicken breast meat, canned in water, drained


Combine all ingredients in microwave safe dish and mix well.

Cover, microwave 4 minutes. Stir well and serve.

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