Chicken Tikka Masala with Peppers & Rice
Chicken Tikka Masala with Peppers & Rice
Ingredients
2 cups white Reveille Rice
1 pound chicken breast, boneless skinless, cut into 1-inch pieces
1/2 tsp. salt
3/4 cup plain yogurt
1 lemon, juiced
1 jar tikka masala sauce
1 bell pepper, cut into thin strips
2 Tbsp. olive oil
2 sprigs Cilantro (optional)
Instructions
Mix the yogurt, lemon juice, and salt in a medium bowl. Add the chicken and stir to coat the chicken completely, set aside to marinate.
Heat 2 Tbsp. olive oil in a large skillet on medium-high heat. Remove the chicken from marinade and cook about 5 minutes. Add bell peppers and cook 2 until chicken is cooked through, about 2 minutes.
Pour tikka masala sauce into the pan with the chicken, stir well to combine until sauce is bubbly and serve over rice. Garnish with fresh cilantro if desired.
