Homemade Rice Crackers

Cooking Time27 Minutes

Makes30 Crackers


2 cups cooked Reveille Rice (white or brown)

1 tablespoon olive oil

A pinch of salt (to taste)

1-2 tablespoons water

1 tablespoon parmesan cheese powder (to taste)

1 teaspoon paprika (to taste)


Preheat the oven to 360 degrees Fahrenheit (180 degrees Celsius)

Cook your rice as per the package instructions, of course you can also use leftover rice

Place the rice in a food processor with the olive oil and salt

Blitz in the food processor until it comes together like a dough, you may need to add a little water. This will depend on the type of rice you are using and how dry the rice is. Add this 1 tablespoon at a time

Take teaspoonfuls of the rice dough, roll into balls, and place on a baking paper-lined tray. Using a wet spoon and damp hands will stop the rice sticking to you and the spoon

Place a second piece of baking paper on top of the balls

Use something with a flat bottom (like a cup or glass) to squash the balls into disks around 1-2mm thick. You can also use a rolling pin

Remove baking paper from the top of the balls

(Optional) add a sprinkle of parmesan cheese or paprika for some extra flavor

Bake until slightly golden and have a crispy texture when snapped