Loaded Jambalaya

Loaded Jambalaya

Cooking Time20 Minutes

Makes2 Servings


1 cup Reveille Rice

1 link chicken Andouille sausage

2 Tablespoon cooking oil

1 small onion, diced

1 large green bell pepper, diced

2 ribs celery, diced

2 cloves garlic, minced

1 Tablespoon Cajun seasoning

1 (14 ounce.) can chopped tomatoes, low sodium


Heat oil in a large skillet over medium heat. Add onion, green pepper, celery and Cajun seasoning. Cook and stir until vegetables are beginning to soften, about 4 minutes.

Add sausage and garlic to the pan with the vegetables and cook until sausage is browned, about 5 minutes more.

Add rice and canned tomatoes to the pan and continue cooking and stirring until heated through and most of the liquid is absorbed.

Send Us a Message

Your information will be kept confidential and will not be shared with any third party.