Old Fashioned Rice Pudding
Old Fashioned Rice Pudding
Cooking Time1 Hour 20 Minutes
Makes5 Servings
Ingredients
1 3/4 cup Water
1/2 cup rice
2 cups 2% milk
1/2 Teaspoon Salt
2 large Eggs, beaten
1/3 cup Sugar
1 Teaspoon Vanilla extract
1/2 Teaspoon Nutmeg or cinnamon, ground (optional)
Instructions
Preheat oven to 350°F.
Bring water to a boil. Stir in rice and salt. Cover and simmer until the water is absorbed, about 30 minutes.
Add milk and boil gently, stirring occasionally, until mixture thickens slightly, about 5 minutes.
Combine eggs, sugar and vanilla in a bowl.
Gradually stir in rice mixture, mixing well. Sprinkle nutmeg or cinnamon over top.
Pour into greased 2 quart casserole dish.
Place casserole dish in pan containing about 1 inch hot water.
Bake uncovered for 45 minutes, or until knife inserted near center comes out clean.
