Old Fashioned Rice Pudding

Old Fashioned Rice Pudding

Cooking Time1 Hour 20 Minutes

Makes5 Servings


1 3/4 cup Water

1/2 cup rice

2 cups 2% milk

1/2 Teaspoon Salt

2 large Eggs, beaten

1/3 cup Sugar

1 Teaspoon Vanilla extract

1/2 Teaspoon Nutmeg or cinnamon, ground (optional)


Preheat oven to 350°F.

Bring water to a boil. Stir in rice and salt. Cover and simmer until the water is absorbed, about 30 minutes.

Add milk and boil gently, stirring occasionally, until mixture thickens slightly, about 5 minutes.

Combine eggs, sugar and vanilla in a bowl.

Gradually stir in rice mixture, mixing well. Sprinkle nutmeg or cinnamon over top.

Pour into greased 2 quart casserole dish.

Place casserole dish in pan containing about 1 inch hot water.

Bake uncovered for 45 minutes, or until knife inserted near center comes out clean.

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