Shrimp Fried Rice

Shrimp Fried Rice

Cooking Time15 Minutes

Makes4 Servings


2 tbsp vegetable oil

1 cup diced carrot

1 cup fresh or thawed frozen peas

1/3 cup sliced green onions, divided

8 oz medium shrimp, peeled, deveined and tails removed

2 cups rice

2 tbsp low-sodium soy sauce

1 tbsp sesame oil

4 eggs, whisked


Heat oil in large skillet set over medium-high heat. Add carrot, peas and half the green onions. Cook, stirring occasionally, for 5 to 7 minutes or until carrots are tender. Add shrimp and cook, stirring occasionally, for 2 to 3 minutes or until shrimp start to turn pink.

Stir in rice, soy sauce and sesame oil. Cook, stirring frequently, for 1 to 2 minutes or until coated. Push rice mixture to one side of skillet.

Pour whisked eggs into empty side of skillet. Cook eggs, stirring occasionally, for 3 to 4 minutes or until soft curds form and break up into smaller pieces. Stir rice mixture and scrambled eggs together until combined.

Garnish with remaining green onions before serving.

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