Tofu Tikka Masala with Peppers & Rice (Vegetarian)
Tofu Tikka Masala with Peppers & Rice (Vegetarian)
Ingredients
2 cups white Reveille Rice
1 pound of extra-firm tofu, cut into 1 inch pieces
1/2 tsp. salt
3/4 cup plain yogurt
1 lemon, juiced
1 jar tikka masala sauce
1 bell pepper, cut into thin strips
2 Tbsp. olive oil
2 sprigs Cilantro (optional)
Instructions
Mix the yogurt, lemon juice, and salt in a medium bowl. Add the tofu and stir to coat the tofu completely, set aside to marinate.
Heat 2 Tbsp. olive oil in a large skillet on medium-high heat. Remove the tofu from marinade and cook about 5 minutes until crispy and browned. Add bell peppers and cook until tofu is cooked through, about 2 minutes.
Pour tikka masala sauce into the pan with the tofu, stir well to combine until sauce is bubbly and serve over rice. Garnish with fresh cilantro if desired.
